Fish Meatball Recipe Contents Know

Savory meatballs fish content know this you http://kokimganteng.blogspot.com/2015/06/resep-klapertart-kukus.html  should try. Though it has a texture and taste but the ingredients and how to make it very simple and easy to try.

Ingredients/spices:
300 grams of mackerel fish meat, mashed
1 egg white
2 cloves garlic, crushed
1 teaspoon salt
1/4 teaspoon pepper powder
1/4 teaspoon granulated sugar
50 ml ice water
sago flour 25 grams
1 stalk celery, finely sliced
1 leek, finely sliced
1/2 pieces of tofu, cut in squares

Ingredients Sauce:
1,500 ml fish stock
2 stalks Lemongrass, bruised
5 pieces of Orange leaves, discarded bones
2 pieces of curly red chilli, sliced oblique
5 grains of red onion, finely sliced
2 cloves garlic, finely sliced
2 1/2 teaspoons salt
1/4 teaspoon pepper powder
1 teaspoon granulated sugar
1 tablespoon lime juice

How to make a fish meatballs contents only:

Gravy, simmer fish stock, garlic, shallots, Lemongrass and lime leaves. Cook while stirring until aromatic. Add salt, pepper powder, and sugar. Mix well. Reduce heat.
Meatballs, mixed fish, egg whites, salt, http://kokimganteng.blogspot.com/2015/06/resep-sambal-terasi.html  pepper powder, and sugar. Knead well.
Enter the ice water a little-a little while diuleni to slick. Add flour Sago. Mix well.
Take a little dough. Fill out. Be rounded with a spoon. Stir in the broth to a boil. Leave it floating. Lift.
Stir in the lime juice and the meatballs. Mix well.