Chicken corn soup recipe filamentous

Cooking recipes chicken soup with a mixture of sweet corn and pieces of carrots it feels more special with fibers-fibers from the egg. This dish of fresh nan could be options to complement your daily menu and family.

100 grams of sweet corn pipil
1 carrot, cut in squares
1 piece chicken thigh fillet, boiled cut box
1/4 onion, finely chopped
1 cm ginger, shredded
1 teaspoon fish sauce
2 teaspoons salt
1/2 teaspoon pepper powder
1 stalk green onion, cut in 1 cm
2 egg whites, beaten off
1 teaspoon sesame oil
1200 ml chicken stock
1 tablespoon cooking oil for sautéing

How to make:

Heat the oil. Saute the onions and Ginger until fragrant. Add the sweet corn, carrots, and chicken breast. Mix well.
Stir in the chicken broth. Cook until boiling. Add fish sauce, salt, and pepper powder. Mix well. Stir in scallions. Mix well.
Add the egg whites a little-a little while stirring until the stringy. Cook until done. Stir in sesame oil. Mix well. Lift.