Bamboo Shoots cuttlefish meatballs recipe

Cooking recipes-Meatballs of squid has a chewy texture. In addition to the meatballs can be served squid bamboo shoots like this, you can also add them  in vegetable soup or another dish.

150 grams of squid, cut into small squares
200 g chicken thigh fillets, mashed
100 g canned bamboo shoots, boiled, cut in small squares
1 egg white
1/4 onion, finely chopped
1/2 tablespoon salt
1/4 teaspoon pepper powder
1 teaspoon granulated sugar
25 ml ice water
sago flour 25 grams
2 sticks celery, finely sliced

Ingredients Sauce:
1/2 teaspoon lime juice
1500 ml water
1 tbsp ebi, roasted peanuts, crushed
3 grains of red onion, sliced
1 garlic clove, sliced
5 pieces of Orange leaves, discarded tulangnnya
1 block of chicken broth
1 1/2 tablespoons salt
1/2 teaspoon pepper powder
100 grams of star fruit wuluh, cut into pieces
1 tablespoon fish sauce
3 pieces of green tomatoes, cut into pieces
3 sprigs basil, dipetiki

How to make meatballs of squid bamboo shoots:

Gravy, simmer the water, dried shrimps onion, lime leaves, and garlic. Cook while stirring until aromatic. Add the star fruit wuluh, tomatoes, and fish sauce. Mix well.
Mix meatballs, chicken, squid, onions, bamboo shoots, egg white, salt, pepper powder, and sugar. Knead well.
Enter the ice water a little-a little while diuleni to slick. Add flour Sago. Mix well.
Take a little dough. Be rounded with a spoon. Stir in boiling water. Leave it floating. Lift.
Add broth, block salt, pepper powder, and sugar. Mix well. Stir in basil leaves and meatballs. Mix well.