Baked Cream Corn

Your child's hard-packed, yuk try this recipe. Besides it tastes delicious, it is also very healthy snack.

Not hard to make it. Only a 45-minute finished 6-8 pcs of corn baked cream.

The following materials and manufacturing methods:

2 tbsp unsalted butter (butter)
1 bh onions, thinly sliced
1 bh bratwurst sausage, thinly sliced

Content: (mix well)
200 g canned corn, drained
1 tsp garlic powder
¼ TSP pepper powder
50 ml chicken stock
250 ml heavy cream
4 small chicken egg
½ tsp salt

The leaves of parsley
Tomato Sauce

How To Make:
1. melt the unsalted metega. Saute sausage and onion until fragrant. Lift.
2. combine the ingredients stir fry with a mixture of corn, stir well.
3. Pour batter into a bowl the aluminum  to approaching the lip of the bowl.
4. put in a flat in a baking pan containing water. Then bake in a hot oven temperature 180 C for 30 minutes in a way aubain marie. Lift.
5. serve immediately with complementary