Fried Vegetable Fritter Recipe Savoury Shrimp ' Shake Up ' Tongue

BAKWAN vegetables alone is pretty tempting if served hot, especially if added with shrimp. As Iftar dishes these days, you can make fried shrimp bakwan savory and ' shake up ' tongue.

This recipe is abstracted from the book Dishes Bakwan & Frikadeller, Lilly t. Erwin, Wednesday (1/1/2015). Learn the first recipe below and you can start shopping for ingredients, whatever it takes. Good luck.


250 grams of flour is low in protein

200 ml water

75 gr of bean sprouts that have already been weeded root and part of his head.

50 Gr. of cauliflower or cabbage that is thin and soft diris

50 Gr. carrots, thinly sliced lengthwise

2 stalks green onions thinly sliced

3 pieces of celery, sliced

350 gr of small shrimp

Oil to taste

2 pieces chicken eggs

Subtle seasoning

3 pieces of garlic

½ TSP pepper

½ tsp salt

Seasoning (if you like)

How To Make A

1. Blend all the herbs using a blender. Then set aside;

2. Clean the shrimp clean up and discard the Peel;

3. Beat eggs and mix with seasoning already mashed;

4. put all of the vegetables and add the sifted flour and water, stirring until dough becomes one. Give water to taste not to be too dilute. After that, combine the spices already mixed with chicken eggs. Add a pinch of salt and stir until blended;

5. Preheat cooking oil, put the batter into the cooking oil of one or two tablespoons, and put the shrimp on it. Cook until it changes color and is cooked, lift, drain, and serve.

Glutinous Rice Chicken Wrap Recipe Shitake Mushrooms

In Indonesia, the glutinous rice serve as main dish is indeed less prevalent, but there is no harm if glutinous rice occasionally being the main feature. Glutinous rice mixed with oriental spices and mushrooms, perfectly suited to the tastes of the tongue the Asian community.

Excerpted from the book 99 recipes from my kitchen, Chef Bara Pattiradjawane, glutinous rice recipe here chicken wrap shitake mushrooms which you can try at home, Wednesday (1/1/2015).


200 gr rice

To taste, oil for frying

5 cloves garlic, finely sliced

2 pieces of beef sausage

3 pieces of shitake mushrooms, thinly sliced

2 tbsp light soy sauce

1 tbsp oyster sauce

1 tbsp sweet soy sauce

½ tsp salt

½ TSP pepper powder

3 tbsp chives leaves, thinly sliced

1 tsp sesame oil

Pandan leaves to taste

Banana leaves to taste

How to make a

1. clean Wash glutinous rice and then soak it in water for about 1 hour. Cook the rice for 20-25 minutes. Set aside;

2. Heat oil, fry the chicken pieces until slightly dry and Brown;

3. stir in garlic, shitake mushrooms, sausage, soy sauce, sweet soy sauce, oyster sauce, sesame oil, salt, pepper and chives leaves, mix well;

4. Preheat the cooking pots for steaming. Lightly coat the inside of the steamer steamer with pandan leaves until the leaf exceeds the height of the baking pan. Make sure the bottom of the baking pan steamer also sealed with banana leaves, then give also some pieces of pandan leaves are elongated. Pour chicken stir fry and flatten;

5. place the rice on top, press up, and then close all of them with banana leaves which decompose;

6. Steamed for approximately 10-15 minutes, then turn back on the plate. Be reserving some pandan leaves as garnish.

Mini Egg Martabak Delicious Recipes for breaking the

Iftar DISH is indeed encouraged because sugar sweet food can be quickly converted to energy, but not wrong if present food savory as appetizers. For example a mini egg martabak.

Quoted from the book of 25 Recipes fried foods that are prepared by the kitchen following Alma, mini egg martabak recipes you can try at home, Sunday (21/6/2015).


2 tbsp margarine for sautéing

125 gr onions, chopped

400 gr of minced meat

1 tsp curry powder

¼ TSP pepper powder

¼ tsp salt

6 eggs

6 leeks, finely sliced

20 sheets of spring roll skin

4 tbsp margarine for frying

Cooking oil to taste

How to make a

1. heat the margarine, onions, and saute until fragrant and Wilts, stir in minced meat, stir until meat changes color;

2. Add the Curry seasoning powder, pepper and salt, stirring until meat is cooked and dry out. Lift and set aside;

3. Break eggs in the container, shake off, then enter the beef and scallions, stir well;

4. take a sheet of spring roll skin, put approximately 2 tbsp dough meat and eggs, fold dough spring roll skin until the content is located in the central part of the skin, fold resembles an envelope;

5. heat the margarine and cooking oil in a wok, FRY till dry and brownish yellow, lift and drain. Serve with pickled cucumber and cayenne pepper

Recipe Egg Condiment with Practical Suhoor Bali

The egg is the right choice at once save for hard economic times like today, where the price of beef and chicken to ride when Ramadhan and lebaran admits. Although expensive, the egg did not lose its benefits, because it contains a high protein and other nutrients as well.

You can cultivate practical recipes like eggs with egg condiment that tastes good and could make a more festive Suhoor. The following eggs recipe seasoning bali, ala Sidomi:


½ kg chicken eggs,

1 Board of tempe

1 stalk Lemongrass

3 tbsp soy sauce

Salt to taste

1 cut the brown sugar

shrimp paste 1 cm

Water sparingly

1 sheet of lime leaves

Seasoning paste:

5 shallots, garlic, 5 ¼ kg of large red chilli, roasted peanuts, Pecans 5 round 2 thumb ginger wash clean

How to Cook:

The eggs are already washed, then boiled until cooked, then peeled his skin

Fried poached eggs until her skin looked yellow, lift and drain

Tempe cut with size 2 × 2 cm, then FRY until cooked but not dry.

Prepare a frying pan, Saute until fragrant spices finely, add Lemongrass, lime leaves and ginger. Give a little bit of water.

Enter the egg and add the soy sauce, salt, brown sugar, shrimp paste and then stir it evenly and allow it to mature.

Last tempe already fried, enter into it. Mix well and lift.

Bali seasoning eggs ready to be served with rice dishes warm for Suhoor. Good luck

The menu is Simple, healthy and Suhoor Practical soy sauce Marinade chicken recipes:

a healthy and practical course will be one of the most sought after reference to the Foundation of the us in Suhoor menu of the month of fasting. With the last meal of good quality and healthy, will certainly make us smoothly in fasting. To that end, this time we will give two chicken dishes recipes soy Suhoor i.e. fritters and corn to be on set as a reference as a menu of healthy Suhoor and practical that you can try.

Both of these recipes are very easy and practical to be created, with basic ingredients and seasonings are easily obtainable, too simple, surely it will make us more easily in it. Especially for the busy career women will work the hectic activity, will certainly need recipes and menus for easy Suhoor is created. the following recipe Suhoor which could try at home.

Menu Recipe Soy Chicken Suhoor

1/2 chickens cut into 6 portions, then add 1/2 teaspoon salt, 1/4 teaspoon pepper and 2 tablespoons lime juice, stir well.


4 cloves garlic, crushed
1/2 segment ginger, crushed
1/2 onion, cut grain long
2 stalk scallion, cut angle
5 tablespoons sweet soy sauce
1/2 teaspoon white pepper powder
1/4 teaspoon salt
1 tomato, cut into lengths
100 ml water
Secukupknya cooking oil for frying
1 tablespoon margarine, for sauteing

How to Cook

Heat oil, fry the chicken until cooked, lift a bit and set aside.
Heat the margarine, stir fry the spices (ginger and garlic) until fragrant, then enter the onion, Saute until wilted. After that enter the chicken, stir briefly. Add the sweet soy sauce, water, salt, pepper, Saute until cooked. Stir in tomatoes and leeks, stirring frequently until the sink, lift and serve.

As a complement, we can also make corn fritters to make friends in a side dish chicken marinade of soy sauce, so that dining tastes so increased. The following recipes and how to make corn fritters.

Corn Fritters Recipe

4 pieces of sweet corn dipipil
2 eggs
3 tbsp plain flour
1 tbsp rice flour
½ TSP pepper
½ tsp salt
Water sparingly
cooking oil

Marinade slices:

4 grains of red onion
3 cloves garlic
2 red chillies
2 stalks spring onion

How To Make:

Combine the corn that was already separated from the stalks and then combine with all other ingredients and seasonings with white water sparingly while stirring until blended. After that, take the batter by tablespoons continues to pipihkan in a pan with cooking oil is hot, FRY until brownish yellow to evenly spread and lift and drain.

In order for the intake of fiber and nutrients we're pretty, we can consume fruits as a mouth wash too much drinking water as an energy Enhancer and vitamins at a time when we are fasting later on. WELCOME TO FAST.

Fish Meatball Recipe Contents Know

Savory meatballs fish content know this you  should try. Though it has a texture and taste but the ingredients and how to make it very simple and easy to try.

300 grams of mackerel fish meat, mashed
1 egg white
2 cloves garlic, crushed
1 teaspoon salt
1/4 teaspoon pepper powder
1/4 teaspoon granulated sugar
50 ml ice water
sago flour 25 grams
1 stalk celery, finely sliced
1 leek, finely sliced
1/2 pieces of tofu, cut in squares

Ingredients Sauce:
1,500 ml fish stock
2 stalks Lemongrass, bruised
5 pieces of Orange leaves, discarded bones
2 pieces of curly red chilli, sliced oblique
5 grains of red onion, finely sliced
2 cloves garlic, finely sliced
2 1/2 teaspoons salt
1/4 teaspoon pepper powder
1 teaspoon granulated sugar
1 tablespoon lime juice

How to make a fish meatballs contents only:

Gravy, simmer fish stock, garlic, shallots, Lemongrass and lime leaves. Cook while stirring until aromatic. Add salt, pepper powder, and sugar. Mix well. Reduce heat.
Meatballs, mixed fish, egg whites, salt,  pepper powder, and sugar. Knead well.
Enter the ice water a little-a little while diuleni to slick. Add flour Sago. Mix well.
Take a little dough. Fill out. Be rounded with a spoon. Stir in the broth to a boil. Leave it floating. Lift.
Stir in the lime juice and the meatballs. Mix well.

Chicken corn soup recipe filamentous

Cooking recipes chicken soup with a mixture of sweet corn and pieces of carrots it feels more special with fibers-fibers from the egg. This dish of fresh nan could be options to complement your daily menu and family.

100 grams of sweet corn pipil
1 carrot, cut in squares
1 piece chicken thigh fillet, boiled cut box
1/4 onion, finely chopped
1 cm ginger, shredded
1 teaspoon fish sauce
2 teaspoons salt
1/2 teaspoon pepper powder
1 stalk green onion, cut in 1 cm
2 egg whites, beaten off
1 teaspoon sesame oil
1200 ml chicken stock
1 tablespoon cooking oil for sautéing

How to make:

Heat the oil. Saute the onions and Ginger until fragrant. Add the sweet corn, carrots, and chicken breast. Mix well.
Stir in the chicken broth. Cook until boiling. Add fish sauce, salt, and pepper powder. Mix well. Stir in scallions. Mix well.
Add the egg whites a little-a little while stirring until the stringy. Cook until done. Stir in sesame oil. Mix well. Lift.

Bamboo Shoots cuttlefish meatballs recipe

Cooking recipes-Meatballs of squid has a chewy texture. In addition to the meatballs can be served squid bamboo shoots like this, you can also add them  in vegetable soup or another dish.

150 grams of squid, cut into small squares
200 g chicken thigh fillets, mashed
100 g canned bamboo shoots, boiled, cut in small squares
1 egg white
1/4 onion, finely chopped
1/2 tablespoon salt
1/4 teaspoon pepper powder
1 teaspoon granulated sugar
25 ml ice water
sago flour 25 grams
2 sticks celery, finely sliced

Ingredients Sauce:
1/2 teaspoon lime juice
1500 ml water
1 tbsp ebi, roasted peanuts, crushed
3 grains of red onion, sliced
1 garlic clove, sliced
5 pieces of Orange leaves, discarded tulangnnya
1 block of chicken broth
1 1/2 tablespoons salt
1/2 teaspoon pepper powder
100 grams of star fruit wuluh, cut into pieces
1 tablespoon fish sauce
3 pieces of green tomatoes, cut into pieces
3 sprigs basil, dipetiki

How to make meatballs of squid bamboo shoots:

Gravy, simmer the water, dried shrimps onion, lime leaves, and garlic. Cook while stirring until aromatic. Add the star fruit wuluh, tomatoes, and fish sauce. Mix well.
Mix meatballs, chicken, squid, onions, bamboo shoots, egg white, salt, pepper powder, and sugar. Knead well.
Enter the ice water a little-a little while diuleni to slick. Add flour Sago. Mix well.
Take a little dough. Be rounded with a spoon. Stir in boiling water. Leave it floating. Lift.
Add broth, block salt, pepper powder, and sugar. Mix well. Stir in basil leaves and meatballs. Mix well.

Baked Cream Corn

Your child's hard-packed, yuk try this recipe. Besides it tastes delicious, it is also very healthy snack.

Not hard to make it. Only a 45-minute finished 6-8 pcs of corn baked cream.

The following materials and manufacturing methods:

2 tbsp unsalted butter (butter)
1 bh onions, thinly sliced
1 bh bratwurst sausage, thinly sliced

Content: (mix well)
200 g canned corn, drained
1 tsp garlic powder
¼ TSP pepper powder
50 ml chicken stock
250 ml heavy cream
4 small chicken egg
½ tsp salt

The leaves of parsley
Tomato Sauce

How To Make:
1. melt the unsalted metega. Saute sausage and onion until fragrant. Lift.
2. combine the ingredients stir fry with a mixture of corn, stir well.
3. Pour batter into a bowl the aluminum  to approaching the lip of the bowl.
4. put in a flat in a baking pan containing water. Then bake in a hot oven temperature 180 C for 30 minutes in a way aubain marie. Lift.
5. serve immediately with complementary

Apple almond Cake

Apple Almond Cake. Hear the name alone can already imagine how delicious. A blend of apples and almonds in it certainly gives a fresh and savory flavor when eaten into the mouth.

To practice this recipe, you have to have to pay attention to some things that Apple does not change to tanned after cut into pieces, soak the apples in water mixed with lemon juice or vinegar.

Lightly coat a baking sheet with paper rolls and brush with butter, pastry from sticking to the baking sheet.

Make sure the oven is already hot before baking the dough, so the cake can inflate completely.

The following ingredients and how to make it:

Apple Topping:
2 bh apples granny smith, peeled, sliced juring
2 tbsp granulated sugar
2 tbsp brown sugar
¼ tsp salt
1/8 tsp powdered kayumanis
1 tsp lemon water

145 g plain flour
½ TSP baking powder
½ tsp salt
8 Tbsp unsalted butter
100 g granulated sugar
3 tbsp ground almonds
2 btr eggs
1 tsp vanilla essence

How To Make:
1. Apple Topping: put the apples, granulated sugar, brown sugar, salt, powdered, kayumanis and the lemon water to the pan. Cook for 15 minutes or until apples are soft. Remove and let cool. Set Aside.
2. Cake: Mix flour, baking powder, and salt, mix well. Set Aside.
3. beat the unsalted butter and granulated sugar until soft and fluffy.
4. Insert the almond powder, mix well. Add the eggs one at a time while beaten until well blended. Pour the vanilla essence and mix well.
5. stir in the flour mixture bit by bit while continuing to stir until well blended.
6. Pour batter onto the baking sheet, flatten square. Arrange apples on it.
7. bake the dough in an oven temperature 180 degrees Celsius for 40 minutes or until done.
8. Remove and set aside to cool. Remove from baking sheet. Sprinkle with powdered sugar.